“ We had to visit their flagship location after trying the best lobster roll I've ever had at their US Open event back in September. On this visit we ordered the main event for two which includes one appetizer, two lobster rolls and one dessert of your choice. For an extra $10 per roll you will get two ounces of extra lobster on your roll. For our appetizer we had the friend calamari with aioli sauce very good. For the lobster rolls it was the Connecticut rolls and to finish off we had the s'mores dessert. Plenty of tables and opened seating at the bar perfect for football Sunday. Service was great we will definitely come back to try their clam chowder which I hear is also best chowder. ”

“ If you eat nothing but the biscuits you've done your job well! Great food, great beer! Come here after drinking yourself silly at the Widow Jane Distillery! ”

“ I recently had the pleasure of trying the lobster rolls and lobster crunch wraps from Red Hook Lobster Pound at Smorgasburg, and I was blown away! The lobster rolls were packed with fresh, succulent lobster, perfectly chilled with a hint of lemon mayo that complemented the sweetness of the lobster without overpowering it. The lobster crunch wrap was equally impressive, with its flavorful chipotle mayo and fresh, crisp vegetables adding just the right balance. The seasoning was spot-on, bringing out the best in each bite. Highly recommend for anyone craving a taste of seafood perfection! ”

“ Rating: 4.5/5 Red Hook Lobster Pound in Brooklyn delivers an excellent seafood experience, specializing in perfectly cooked lobster dishes that are both fresh and flavorful. I had the fried lobster, and it was amazing--crispy on the outside and juicy on the inside, with just the right amount of seasoning. My friend had the California lobster roll, which came with fresh avocado and a zesty kick that added a nice twist to the classic lobster roll. The casual, laid-back atmosphere complements the coastal New England feel of the menu. The service is friendly and quick, and they offer a solid selection of sides like clam chowder and fries. Outdoor seating is a plus, especially on sunny days. Though it can get a little busy during peak times, the quality of the food makes the wait worth it. Prices are a bit on the higher side, but considering the quality of the seafood, it's a great treat for lobster lovers in NYC. ”

“ We visited Red Hook Lobster Pound in Brooklyn during their lobster week. For $25, you get a lobster boil dinner served with corn and potatoes, and they also offer special prices on select wines. The place was bustling for a Sunday dinner, so they recommended making a reservation for the event. To start, we had fried calamari served with lemon aioli and pepper relish. Our group all opted for the lobster boil dinner, and the lobster was huge, juicy, and meaty. It was very filling. This place is very casual, so be prepared to get messy. Overall, we found it worth the trip to Brooklyn to participate in Lobster Week. Our server was friendly and attentive. We will come sometime soon to try the other dishes on the menu. ”

“ Great environment with good menu of lobster n oysters. Happy hour is a great deal so go and enjoy!!! ”

“ Big spot with tons of indoor and outdoor seating. The staff was very friendly and service was fairly quick. We loved everything we had here! To share, we got the hot crab dip and the lobster mac. The lobster mac and cheese was out of this world - a must try! For mains we got the lobster crunch wrap, Connecticut lobster roll, and caesar salad with chicken. Everything was delicious, but the lobster roll was a standout. The arnold palmer was truly one of the best I have had. I highly recommend it to accompany such a savory meal - it was the perfect pairing. I'll definitely be back when I'm in the area. ”

“ I LOVE Red Hook Lobster (RHL). I live in the DC area and first tried it here, but unfortunately the pandemic hit them hard and resulted in a closure. So, imagine my excitement when the hubby and I visited NY and saw RHL on the list for Smorgasburg. We visited RHL's food stall at Smorgasburg on 5/26/2024. I was laser focused on what I wanted upon arrival, yes, I saw there were other restaurants there, but did I care? No. I wanted RHL and basically nothing else! I ordered the Connecticut roll - it was warm, buttery, with toasty bread and I almost fell down because my knees were weak. I freaking love this roll. After consuming it, I said, hmm, I want more and went back and got the Maine style lobster roll, which is the cold style. Both of these rolls were perfect, but my preference is certainly the Connecticut roll. My complaints, well the normal ones, I wish the rolls were double the size and half the price, but 2024 has lobster costing a million dollars a pound, so I get it. ”